GOAT CHEESE, PEAR, AND PECAN SALAD

- 8 cups cut, torn, or baby lettuce leaves, such as bibb, mixed green, and/or spinach

- 1/2 unpeeled pear, cored and diced

- Salt and ground black pepper, to taste

- 1 tablespoon olive oil

- 2 teaspoons good-quality balsamic vinegar

- 1/3 cup crumbled goat cheese

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 2014