LOBSTER BURRITO

Makes 2 burritos

What you need:

- 2 tablespoons olive oil

- 1 onion, chopped

- 1 clove garlic, minced

- 2 small tomatoes, peeled and diced

- 10 ounces lobster meat, cut in bit-size pieces

- A splash of dry white wine

- Scant 1/4 cup heavy cream

- Salt and freshly ground black pepper

- 2 large flour tortillas

- 1/2 cup chopped fresh cilantro

What you do:

1. In a pan, heat the olive oil over medium-high heat. Sauté the onion, garlic, and tomatoes for about 2 minutes. 

2. Add the lobster meat and cook, stirring frequently, until the meat is mostly cooked through, about 2 minutes. 

3. Add the wine and let the alcohol cook off, about 1 minute. 

4. Add the heavy cream, a few dashes of salt, and several cranks of the pepper mill and let the mixture reduce by a little less than half. 

5. Heat the tortillas, and pile a generous portion of the lobster filling in the center of each (you'll want to use about a third of the lobster for each). Roll each tortilla into a burrito. Pour the rest of the lobster mixture on top of the burritos and garnish with cilantro. 

Enjoy your cooking with your loved one

Sumber Buku: Sammy hagar, Are we having any fun yet?, 2015