FRUIT KABOBS WITH YOGURT DIP

Small kabob sticks, about 6 inches long

- 1/2 cup plain yogurt

- 1 teaspoon pure maple syrup

- 1/4 teaspoon pure vanilla extract or store bought vanilla extract

- 3 cups bite-size fruit pieces (such as cubed melon, sliced banana, grapes, cubed apples, and berries)

1. Combine the yogurt, syrup, and vanilla in a small bowl. Set aside. 

2. Assemble the kabobs by adding colorful cubes of fruit to each kabob stick. Serve with the yogurt dip on the side. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 2014