TACOS DE CHICHARRÓN WITH TOMATILLO SALSA

Makes 8 tacos

What you need:

- 2 tablespoons lard

- 1/2 pound pork rinds, cut into bite-size pieces

- 8 corn tortillas

- 8 slices panela cheese

- Chopped fresh cilantro, for garnish

- Tomatillo salsa (recipe follows);

* 1/2 pound tomatillos, husked and cleaned

* 3–4 serrano chiles, seeded and chopped

* 1/2 onion, chopped

* 1–2 cloves garlic, chopped

* 1 teaspoon salt or more, to taste

* What you do;

* Place all the ingredients in a blender and puree until the salsa is mostly smooth, with a few chunks of tomatillos here and there. 

What you do:

1. In a pan, heat the lard over high heat and fry the pork rind pieces, letting them sizzle in their own fat until they get crispy, about 5 minutes. 

2. Divide the chicharrones evenly among the corn tortillas. Put a slice of cheese in each. Garnish with the cilantro and tomatillo salsa. 

Enjoy your cooking with your loved one

Sumber Buku: Sammy hagar, Are we having any fun yet?, 2015