2. As soon as you hear the first pop, hold the lid down with one hand and give the pot a little shake every 10 to 20 seconds to keep the popcorn from burning. Once the popping slow down to 2 to 3 seconds between pops, pour the popcorn into a large bowl and season with salt. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 20