PIMENTO CHEESE CRACKERS

- 2 cups shredded sharp cheddar cheese

- 1/2 cup cream cheese, softened

- 3 tablespoons diced jarred pimentos, with juice

- 2 garlic cloves, minced

- 1/2 teaspoon dijon mustard

- 1/4 teaspoon paprika

- 1/8 teaspoon ground black pepper

- 1 or 2 drops hot sauce

- Whole-grain cracker, for serving (such as ak-mak brand)

1. Preheat the oven to 350°F. 

2. In a medium bowl, blend all the ingredients except the crackers with a fork. 

3. Spread a thin layer of the pimento cheese on top of the crackers and lay them out on a baking sheet. Bake until the cheese is melted, 5 to 7 minutes. Serve warm. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 2014