GUACAMOLE WITH BELL PEPPER "CHIPS"

- 2 tablespoons freshly squeezed lime juice

- 2 tablespoons chopped fresh cilantro

- 1/2 jalapēno, seeded and diced (optional)

- 2 tablespoons diced white or red onion (optional)

- 1 garlic clove, minced

- 1/2 teaspoon salt

- 2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-thick slices

1. Slice the avocados in half and remove the pits. Scoop out the flesh into a medium bowl and mash with the back of a fork. 

2. Add the lime juice, cilantro, jalapeño (if using), onion, garlic, and salt and mix thoroughly. Serve with bell pepper "chips" or cover and refrigerate and eat within 24 hours. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 2014