GREEK STUFFED PITAS

- 4 small whole-wheat pita pockets

- 1/2 cup dry whole-wheat couscous, cooked according to the package directions

- 1/2 cup plain yogurt

- 1/2 unpeeled cucumber, grated

- 1/2 cup crumbled feta cheese

- 12 cherry tomatoes, sliced in half

- 1/2 teaspoon dried dill

- 1/2 teaspoon red wine vinegar

- 1/8 teaspoon salt

- Cayenne pepper to taste

- 1 garlic cloves, minced

- 8 lettuce leaves, for serving (Bibb or romaine will work well)

1. Using kitchen shears, cut each pita pocket in half down the middle. Set aside. 

2. In a medium bowl, combine the couscous, yogurt, cucumber, feta, tomatoes, dill, vinegar, salt, cayenne, and garlic. 

3. Stuff each pita pocket with a piece of lettuce and some of the couscous mixture. Serve immediately or wrap up for later. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 2014