FRUIT SALAD WITH ORANGE ZEST

Difficulty: Easy

Prep time: Less than 20 minutes

Seasonal note: Use locally grown berries and melon in the summer and locally grown apples in the fall

Makes: 4 to 5 servings

Special tools needed: Microplane zester/grater or lemon zester

- 4 cups diced fruit (like melon, apple, bananas, kiwi, and/or berries)

- 1/2 cup plain yogurt

- 2 teaspoon pure maple syrup

- 1/2 teaspoon pure vanilla extract or store-bought vanilla extract

- 1/2 teaspoon chopped orange zest

1. Place the diced fruit in a large serving bowl and side aside. 

2. In a small bowl, combine the yogurt, maple syrup, vanilla, and orange zest. Mix thoroughly. 

3. Pour the yogurt mixture into the fruit bowl and carefully combine until well blended. Serve immediately or within a few hours. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 days of real food, 2014