TARAKO SPAGHETTI
Serves 4
5 mins preparation time
10 mins cooking time
- 400 g (14 oz) spaghetti
- 100 g (3 1/2 oz) tarako
- 50 g (1 3/4 oz) salted butter
- 1 shiso (perilla) or basil leaf, finely shredded
- Sea salt
Cook the spaghetti in salted water as indicated on package.
Meanwhile, empty the packages of tarako into a mixing bowl and add the butter. Drain the pasta and add to the bowl. Mix together well, then divide among four individual plates. Garnish with the shiso or basil and serve immediately.
Enjoy your cooking with your loved one
Sumber buku: Maori murota, Tokyo cult recipes, May 2016
