PANFRIED CHICKEN BREAST WITH OREGANO GARLIC BUTTER
- 1 garlic clove
- 1/4 teaspoon salt
- 5 tablespoons chopped fresh oregano
- 1/4 teaspoon dried hot chilli flakes
- 4 chicken breast halves
- 1 tablespoon olive oil
- Mini carrots
- Beans
1. Mince garlic and mash to a paste with salt using a large heavy knife. Mash together butter, oregano, hot chilli flakes, and garlic paste with a fork until well blended. This is the main ingredients of this menu, oregano garlic butter.
2. Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter - chicken marinated. Season chicken with salt and pepper.
3. Prepare the pan. Heat olive oil in a 12-inch heavy skillet over over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes.
4. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more.
5. Prepare with steamed mini carrots and beans for the side dish.
Enjoy your cooking with your loved one
Sumber majalah: Chef cornelius, Red magz vol 12, 2016
