MEATLOAF-STUFFED BELL PEPPERS
•Preheat oven to 350°F.
•Slice off the tops of 5 large green bell peppers; set peppers aside and chop tops finely.
•Heat olive oil in a pan. Sauté 2 cloves garlic (chopped) and chopped peppers until fragrant.
•Add 1/3 cup frozen peas and 1 portion meatloaf bolognese; cook until heated through.
•Core and seed bell peppers then fill with bolognese.
•Top with 1 cup grated cheddar cheese.
•Bake for 30 minutes or until cheese is golden.
Enjoy your cooking with your loved one
Sumber majalah: Yummy philippines, June 2016
