MEATLOAF BOLOGNESE
•Melt 2 tablespoons butter in a pan. •Sauté 1/2 cup chopped white onions, 1/4 cup finely chopped carrots, 1 tablespoon finely chopped garlic, and 1/4 cup finely chopped celery until tender.
•Add 2 loaves meatloaf (crumbled) and 3 cups spaghetti sauce; mix well.
•Add 1 cup water. Boil then lower heat to simmer.
•Cook for 25 minutes. Divide into 2 portions.
•Serves 1 portion over cooked spaghetti noodles.
•Reserve remaining portion for meatloaf-stuffed bell peppers recipe.
Enjoy your cooking with your loved one
Sumber majalah: Yummy philippines, June 2016
