PINOY NACHO SALAD
•Make the salsa:
- Combine 1 cup cubed tomatoes
- 1/4 cup chopped red onions
- 1 tablespoon chopped cilantro
- 1 tablespoon calamansi juice
- 1 teaspoon salt, and
- 1 teaspoon pepper
Mix well.
•Toss in 1 cup cubed kesong puti and 1 (3/4-kilo) pork inasal (heated and shredded).
•Let mixture stand for 15 to 20 minutes. Place nacho chips in a container.
•Top with 4 cups shredded romaine lettuce and pork mixture.
Enjoy your cooking with your loved one
Sumber majalah: Yummy philippines, June 2016
