LOBSTER ROLLS
Prep time: 20 minutes
Cooking time: 25 to 30 minutes
- 2 bay leaves
- 2 teaspoons whole black peppercorns
- Handful of parsley stems
- Handful of celery leaves
- 2 kilos (about 4 pieces) fresh lobster
- 4 hotdog buns
- 2 tablespoons butter
- 1 1/2 tablespoons chopped parsley, to garnish
For the dressing:
- 1/2 cup mayonnaise
- 1 cup chopped celery
- 2 teaspoons lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon celery powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Salt and pepper
1. Combine bay leaves, peppercorns, parsley, celery, and 8 to 12 cups water in a large stockpot; bring to a boil. Add lobster. Add more water if necessary, just enough to cover seafood. Lower heat and allow to simmer. Cook for about 25 to 30 minutes.
2. Remove lobster from the pot. Peel and discard shell. Cut meat into 1-inch cubes; set aside.
3. Make the dressing: Mix all ingredients together.
4. Add lobster meat to dressing. Season to taste with salt and pepper.
5. Lightly toast hotdog buns. Create a pocket by making a deep cut lengthwise along the top. Lightly brush insides with butter. Fill each bun with lobster meat and sprinkle with parsley.
Enjoy your cooking with your loved one
Sumber majalah: Yummy philippines, June 2016
