SALMON ONIGIRI
Serves: 6
Prep time: 15 minutes
Cooking time: 15 minutes
- 200 grams skinless salmon loin
- 2 1/2 tablespoons japanese mayonnaise
- 1 tablespoon sriracha or hot sauce
- 2 tablespoons chopped cucumber
- 1 tablespoon grated carrots
- 1/2 teaspoon japanese soy sauce
- 4 to 5 cups cooked japanese rice
- 1 nori wrapper, cut into 3x1-inch strips
- 1 1/2 tablespoons toasted sesame seeds
- 2 tablespoons sliced leeks
- 2 tablespoons bonito flakes (katsuobushi)
1. Steam salmon for 10 to 12 minutes. Flake meat with a fork, remove pin bones, if any.
2. Combine salmon, mayonnaise, sriracha, cucumber, carrots, and soy sauce in a bowl.
3. Shape rice firmly into a triangle (you can do it by hand or use an onigiri mold). Stuff center with salmon. Place a nori strip on each triangle. Sprinkle with sesame seeds, sliced leeks, and bonito flakes. Wrap in parchment paper or plastic wrap.
Enjoy your cooking with your loved one
Sumber majalah: Yummy philippines, June 2016
