Serves 1

Ingredients:

- 200 gr plum tomatoes

- 50 gr red onion

- 40 ml extra virgin olive oil

- 100 gr sour dough bread

- 30 gr garlic

- 5 gr sugar

- 1 gr salt

- 1 gr white pepper

- 30 gr burrata cheese

- 20 gr parmesan cheese

- 100 gr fresh herbs

- 200 ml vegetable stock

- 1 gr chili flakes

Steps:

1. Pre heat oven to 180 celcius degrees. 

2. Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan. Drizzle vegetables with olive oil and chili flakes. Season with salt, sugar and pepper. Bake for 45 minutes. 

3. Places roasted vegetables and bread in food processor bowl or blender and puree. Slowly add broth or water until soup has desired consistency. Continue blending until smooth. An immersion blender also works very well. 

4. To serve, ladle into bowls and garnish with burrata cheese if desired, and basil infused extra virgin olive oil. 

Enjoy your cooking with your loved one

Sumber majalah: the Foodie magazine, October 2015