- 100 gr whole corn, cut into thick slices

- 100 gr cannellini beans

- 200 gr beef shank

- 100 gr chorizos (pork or beef)

- 100 gr bacon (pork or beef)

- 200 gr pork ribs (optional)

- 100 gr pumpkin

- 3 pc garlic cloves

- 50 gr leeks

- 1,5 L chicken stock

- 25 gr green onions

- 3 gr paprica

- 1 gr cumin 

- 1 pc bay leaves

- Sea salt

- Black pepper, freshly ground

Steps:

1. Soak cannellini beans in water overnight

2. In a big pot with a thick bottom, add chicken stock, bay leaf, beans, beef shank (seasoned) and pork ribs (seasoned), bring to boil and simmer for one and half hours. 

3. Add bacon, chorizo, pumpkin, leeks, green onion, garlic, cumin, paprika, salt, and pepper to taste. Stir occasionally. Once the beans and the pumpkin are tender, the soup is done. Serve hot with bread.