CHICKEN SOPAS

Serves: 1

Ingredients:

- 3 tbsp butter

- 1 pc medium sized onion, diced

- 1 lb boneless skinless chicken breast, diced

- 950 ml chicken broth (about 4 cups)

- 2 cups elbow macaroni

- 3/4 cup celery stalk, chopped

- 3/4 cup carrots, diced

- 3/4 cup cabbage, shredded

- 3/4 cup fresh or evaporated milk

- 1 cup water

- To taste: Salt and ground black pepper

Steps:

1. Heat a cooking pot and put in the butter. Allow the butter to melt. 

2. Add onions and cook until the texture becomes soft. 

3. Put in the boneless chicken breast and cook for 3 to 5 minutes. 

4. Sprinkle some salt and ground black pepper and stir. 

5. Add chicken broth and bring to a boil. 

6. Pour in water and milk and wait to re-boil. Simmer for 15 to 20 minutes. 

7. Add the elbow macaroni and cook for 8 minutes while stirring once in a while. 

8. Put in the carrots and celery and simmer for 3 minutes. 

9. Add the cabbage and cook for 2 minutes more. 

10. Turn off the heat and transfer to a serving plate. 

11. Serve hot. Share and enjoy!

Sumber majalah: the Foodie magazine, October 2015