ZARZUELA

Ingredients:

- 200 gr grouper or seabass fillet

- 200 gr fresh squid

- 12 pcs prawns

- 12 pcs mussels

- 12 pcs lombok clams

- 120 gr diced onions

- 200 gr diced tomatoes

- 200 gr diced sweet peppers (assorted colours)

- 4 cloves garlic

- 1/2 litre chicken stock or water

- 20 ml white wine

- 6 tbs olive oil

- A pinch of saffron

- Cayenne peppers

- Salt to taste

- 1 lemon zest julienne

- 100 gr toasted sliced almonds

- Basil and parsley

1. In a pan, saute the onions and garlic in olive oil. 

2. Add the clams and white wine. Cook for one minute. 

3. Add the fish fillet, prawn, mussels, and squid. Cook for another minute. 

4. Add the diced tomatoes, sweet peppers, chicken stock or water and saffron. Let it simmer for 6-8 minutes. 

5. Add cayenne pepper and salt to taste. 

6. Finish up with the lemon zest julienne, almonds, and herbs. 

7. Served with toasted baguette smeared in butter and garlic. 

Serves 4

Enjoy your cooking with your loved one

Sumber majalah: Exquisite taste, February-April 2014