MIMOSA SOUP

Serves 1 for the weekend

1 head lettuce
1⁄2 pound carrots
1⁄2 pound celeriac
1⁄2 pound turnips
1 pound leeks
1⁄2 pound cauliflower
1⁄2 cup chopped parsley
2 hard-boiled eggs, chopped

1. Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley. Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes. Add the cauliflower and cook for another 15 minutes.

2. Pass all the cooked vegetables through a food mill.

3. Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.

Enjoy your cooking with your loved one

Sumber buku: Mireille guiliano, French women don’t get fat,2005