CINNAMON-RAISIN QUICK BREAD

5 x 9-inch loaf pan

- 1/2 cup (1 stick) butter, melted, plus more for greasing the pan

- 1 1/2 cups whole-wheat flour

- 1 1/2 teaspoons ground cinnamon

- 1 teaspoon baking soda

- 1/4 teaspoon baking powder

- 1/2 teaspoon salt

- 2 eggs

- 1 cup unsweetened applesauce

- 1/3 cup pure maple syrup

- 3/4 cup raisins

1. Preheat the oven to 325°F. Grease a loaf pan with butter and set aside. 

2. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. 

3. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. Gently fold in the raisins. 

4. Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes. 

Lisa's tip:

For an extra-special weekend breakfast, use this bread to make French toast!

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 Days of Real Food, 2014