GREEN BEANS & SESAME

Time: 10 minutes

- 2 tablespoons sesame seeds

- 3/4 pound green beans

- 1 teaspoon toasted sesame oil

- Sea salt flakes, to taste

1. Put the sesame seeds into a small pan and dry-fry over medium heat for 2 minutes, shaking the pan occasionally. Once the seeds are golden brown, remove from the heat and put to one side. 

2. Bring a pan of water to a boil. Meanwhile, wash the green beans and top and tail them. Boil the green beans for 2 minutes, then drain in a colander. 

3. Put the beans into a bowl, add the sesame oil and the sesame seeds, and toss. Sprinkle with sea salt to taste. 

Enjoy your cooking with your loved one

Sumber buku: Duval timothy; Folayemi brown; & Jacob fodio todd, Food from across africa, May 2016