SALTED SALMON
Serves 4
5 mins preparation time + at least 2 hrs resting time
10 mins cooking time
- 4 salmon fillets—organic, if possible
- 4 teaspoon natural, unrefined coarse salt
- 3 cm (1 1/4 in) piece white radish (daikon), grated
Rub both sides of the salmon fillets with salt. Wrap in plastic wrap and leave to marinate for at least 2 hours, ideally overnight. Unwrap the salmon fillets and wipe dry. Preheat the oven to 200°C (400°F). Place the salmon in a baking dish and bake for about 10 minutes, depending on the size of the fillets. Serve the salted salmon with the grated radish.
Enjoy your cooking with your loved one
Sumber buku: Maori murota, Tokyo cult recipes, May 2016
