CHICKEN COBB SALAD

Serving this chopped salad in a mason jar not only makes it handy, it keeps the leaves crisp too!

•Make dressing by combining 3 tablespoons vinegar, 1 tablespoon mustard, 2 tablespoons honey, 1/3 cup olive oil, and a pinch of salt. 

•Pour into the jar, then layer the ingredients: 1 small onion (chopped), 2 tomatoes (chopped), 1/4 cup chopped cooked roast chicken, 2 tablespoons chopped fried bacon, 1 hard-boiled egg (chopped), flesh from 1 avocado (chopped), 1 tablespoon crumbled blue cheese, and 2 cups chopped romaine lettuce leaves. 

•When ready to eat, shake to distribute dressing. 

•Serves 1 to 2

Enjoy your cooking with your loved one