BAKED CHICKEN NUGGETS

These morsels are baked (not fried) and coated with almonds, making them healthier than usual. 

To make:

•Combine 1/2 cup milk, 2 teaspoons calamansi juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. 

•Add 500 grams skinless chicken breast fillets (sliced into 1 1/2-inch squares). 

•Marinate, covered, in the refrigerator for 1 hour or overnight. 

•Preheat oven to 400°F. Spread 1/4 cup melted butter or olive oil on a baking tray; set aside. 

•Combine 1 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1 tablespoon malunggay powder on a plate. 

•Place 1 egg (beaten) in a bowl and 1 cup almonds (finely ground in a food processor) on another plate. 

•Dredge chicken in flour, dip in egg, then coat with almonds; place on prepared baking tray. 

•Drizzle with 1/4 cup melted butter or olive oil. Bake for 10 to 15 minutes or until golden. 

•Serve with ketchup or sweet chili sauce. 

•Makes about 30

Enjoy your cooking with your loved one