MUSSEL LIVORNESE SOUP

Serves 1

Ingredients:

- 150 gr blue mussels

- 50 gr onion, chopped

- 15 gr garlic, finely sliced

- 50 gr tomatoes, chopped

- 25 ml white wine

- 10 gr flat leaf parsley

- 3 gr chili flakes

- 100 ml fish stock

- 10 ml extra virgin olive oil

- 100 gr sour dough bread

- 1 gr salt

- 1 gr black pepper

Steps:

1. In a large saucepan, heat oil. Add chopped onions, and garlic and cook for 1-2 minutes. 

2. Increase heat and add white wine, fish stock and bring to the boil. Add tomatoes and bring back to a boil. 

3. Add cleaned mussels and cook covered over a moderate heat for about 5 minutes. Discard any mussels that have not opened. 

4. Seasoned with salt and pepper and serve. 

Sumber majalah: the Foodie magazine, October 2015