SPICED NUT MIX

Difficulty: Easy

Prep and cook time: Less than 10 minutes

Makes 3 to 4 servings

Special tools needed: Parchment paper, small baking sheet

GLUTTEN-FREE 

DAIRY-FREE

VEGETARIAN

- 1/2 cup raw pecans

- 1/2 cup raw cashews

- 1 tsp honey

- 3/4 tsp chili powder

- 1/4 tsp salt

- Dash of cayenne pepper

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. 

2. Combine the pecans and cashews in a medium mixing bowl. Mix in the honey, chili powder, salt, and cayenne pepper and stir until thoroughly combined. 

3. Transfer the mixture to the prepared baking sheet and bake for 5 minutes. Stir the nuts to help prevent burning and bake for 3 to 5 minutes more. 

4. Allow the nuts to harden in clumps as they cool, then break them apart with your hands. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 days of real foods, 2014