SALTED CARAMEL HAZELNUT SOUP

Serves 1

Ingredients:

- 90 gr hazelnuts, roasted until brown

- 3 tbsp sugar

- 1/2 tsp sea salt

- 2 cups water

- 2 tbsp rice flour

- 3 tbsp evaporated milk

Steps:

1. In a blender, blend hazelnuts, water, and rice flour until well blended and creamy. 

2. Pass the mixture through a sieve. 

3. In a pan, add sugar and 1 tbsp water and let it turn into caramel, once the color turn to dark amber, add in the hazelnut liquid and let it simmer for about 8 minutes. 

4. Once the soup thickens, add in the sea salt, mix well. 

5. Serve the soup warm, topping with some evaporated milk. 

Enjoy your cooking with your loved one

Sumber majalah: the Foodie magazine, October 2015