KATSU SANDO

Serves 4

15 mins preparation time + time to prepare tonkatsu

Coleslaw:

- 1/6 white cabbage

- A few herb leaves, such as shiso (perilla), mint and coriander (cilantro)

- 1 tablespoon olive oil

- Juice of 1/2 organic lemon

- 1 pinch salt

- 8 slices sandwich bread

- 2-3 tablespoons whole-grain mustard

- 4 tablespoons mayonnaise

- 1/4 cucumber, sliced

- 4 tonkatsu

- 4 tablespoons tonkatsu sauce

To make the coleslaw, use a mandoline to thinly slice the cabbage. Finely chop the herbs. Combine the cabbage, herbs, olive oil, lemon juice and salt in a bowl and leave to marinate for 5 minutes. 

Toast the bread. Spread two slices of bread with mustard and mayonnaise. Place the following, in order, on one of the slices: cucumber slices, tonkatsu, 1 tablespoon tonkatsu sauce and a quarter of the coleslaw. Top with the other slice of bread. Repeat the process for each sandwich. 

Enjoy your cooking with your loved one

Sumber buku: Maori murota, Tokyo cult recipes, May 2016