VIETNAMESE SPRING ROLLS
•Soak 1 (2-ounce) pack vermicelli in hot water until soft and opaque. Drain well and set aside.
•Combine 4 tablespoons chopped cilantro, 4 tablespoons fish sauce (patis), 1 1/2 tablespoons lime juice, and 2 tablespoons sugar in a bowl; mix until sugar is dissolved.
•Add vermicelli; mix. Let noodles stand for 15 minutes.
•Divide vermicelli and 1 (3/4-kilo) portion chicken fillets (cubed) into 8 portions.
•Prepare 8 rice wrappers by sandwiching each between 2 clean, wet towels and pressing until rehydrated.
•Transfer rehydrated wrapper to a lightly oiled plate. Place 3 basil leaves, noodles, and chicken on top.
•Fold sides of wrapper and roll to seal. Repeat to make 7 more rolls.
•Serves with hoisin sauce.
Enjoy your cooking with your loved one
Sumber majalah: Yummy philippines, June 2016
