Serves: 3 to 4

Prep time: 10 minutes

Cooking time: 10 minutes

- 2 tablespoons unsalted butter

- 1 tablespoon olive oil

- 2 cloves garlic, chopped

- 1 kilo prawns, back slit and deveined

- Grated zest and juice from 2 navel oranges

- Salt and pepper

- Chopped parsley, to garnish

1. Heat butter and olive oil in a pan over medium heat. Sauté garlic until golden. 

2. Add prawns. Cook for 4 to 5 minutes on each side, or until they turn pink and are almost cooked. 

3. Add orange zest and juice. Season to taste with salt and pepper. Stir to coat prawns with sauce. Add more butter, if desired. Simmer for about 2 to 3 minutes. Garnish with chopped parsley before servings. 

Enjoy your cooking with your loved one