NUTELLA-DULCE DE LECHE SPREAD

Makes: 2 cups

Prep time: 5 minutes

Cooking time: 10 minutes

For the dulce de leche:

- 1/4 cup brown sugar

- 1 cup condensed milk

- 1/4 cup butter, cubed

- 3/4 cup nutella or any chocolate-hazelnut spread (for every 1/2 cup caramel sauce)

1. Make the dulce de leche: Combine brown sugar and condensed milk in a heavy-bottomed saucepan. Cook over medium heat until sugar has completely melted and sauce has thickened slightly. 

2. Removes from heat. Add butter cubes one at a time; mix. Make sure all chunks have melted completely into the mixture. 

3. Add nutella to the dulce de leche; mix well. Taste and add more nutella, if necessary. Transfer to a sterilized bottle and seal tightly. 

Enjoy your cooking with your loved one