CREPE BAR

You can easily pull of a crepe bar, which is especially fun for kids, for breakfast or desert! If whole-wheat crepes seem too time-consuming, just substitute whole-wheat waffles instead. I promise you won't hear any complaints. 

Ingredients:

Grandma Esther's (whole-wheat) crepes, made in advance. 

Some or all of these fillings:

  - Sliced bananas

  - Diced strawberries (or other berries)

  - Homemade ice cream

  - Whipped cream-cheese frosting with orange zest added

Some or all these toppings:

  - Homemade whipped cream

  - Simple chocolate sauce

  - Berry sauce

  - Pure maple syrup

Equipment:

- Reusable plastic squezze bottles for the chocolate and berry sauces ( I often cut off the tip to make the dispenser hole bigger for the thick berry sauce). 

- Whipped cream dispenser (Whip-It! brand makes a great one)

Technique:

Set out all ingredients including the prepared crepes. Instruct your guest to take a folded crepe, open it up, put the filling inside, fold it back up, and then top it off with desired toppings. 

Enjoy your cooking with your loved one

Sumber buku: Lisa Leake, 100 days of real foods, 2014